Slow Cooker Pork & Beef - The Slow Cooker Aficionado Pork & Beef Recipe Cookbook (The Slow Cooker Aficionado Recipe Cookbooks) by Roberts Linda

Author:Roberts, Linda [Roberts, Linda]
Language: eng
Format: epub
Published: 2013-02-07T22:00:00+00:00

Serves 4

Cranberry Pork Chops

4 bone-in pork loin chops

1/4 cup sugar

2 tablespoons spicy brown mustard

1 tablespoons cornstarch

10 ounces of cranberry sauce jelly

1/2 cup cranberry juice

1/4 cup cold water

1/2 teaspoon salt

1/4 teaspoon of pepper

Place pork chops in a slow cooker. In a small bowl, combine the cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low for 8 hours or until meat is tender.

Remove chops; keep warm. In a small saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve with chops.

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